Inglewood - CA Full Time, Temporary 2 months ago

Concession Worker Job Description

The responsibilities of a concession stand worker shouldn’t be taken lightly. Extended periods of standing, heavy lifting, food preparation, as well as customer relations are normal parts of the job. Job descriptions for concession attendant jobs will typically list the duties, requirements, wages, and other relevant information such as scheduling.

No formal education is required to become a concession worker, but a high school diploma is typically preferred by employers.
Concession Worker Duties
Concession worker job descriptions may vary from business to business, but in general, here are some responsibilities of the role:

  • Take customer orders and assemble them correctly.
  • Check identification for age-restricted items, such as alcoholic beverages.
  • Accept payment from customers via a cash register.
  • Check food items to ensure quality and safety standards are met.
  • Keep the assigned area clean, sanitary, and safe.
  • Perform basic maintenance on machines and equipment, as needed.
  • Answer questions about concession stand location, prices of goods sold there, and other questions about tickets or other items sold.
  • Under the guidance of a supervisor, maintain concession stand records with information on products used and food served to customers.
  • Complete inventory sheets daily, noting supplies that need to be replenished.
  • Enter data into a computerized cash register system. They may also be responsible for balancing register tills at the end of day.

If you are able to manage these responsibilities or are confident you could learn to, becoming a concession stand attendant might be the right fit for you. Read on to learn several must-have skills for concession stand workers.
Must-Have Concession Attendant Skills
How do you succeed as a concession stand attendant? The concession worker job description requires a variety of skill sets depending on the type of concession stand and location.

This position requires many skills including:

  • Attention-to-Detail. Concession workers must be able to follow directions for making food and follow company policies, such as health guidelines.
  • Customer Service. Providing excellent customer service is a huge part of the concession attendant role. You must be able to communicate effectively and handle customers in high-stress environments.
  • Collaboration. Concession attendants need to be able to work well on a team. It takes multiple people working together to handle the crowds many concession stands face.
  • Communication Skills. Concession attendants should be effective communicators both to customers and each other while on the clock.
  • Multitasking. Just like a fast-food worker, you will need to be nimble and able to multitask effectively. Likely, concession workers will be working on filling multiple orders at once during their shifts.

Job Types: Full-time, Temporary

Pay: $18.00 – $19.00 per hour

Benefits:

  • Dental insurance
  • Health insurance

Physical Setting:

  • Fast casual restaurant

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift

Ability to commute/relocate:

  • Inglewood, CA 90301: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Food safety: 1 year (Preferred)
  • Heavy lifting: 1 year (Preferred)
  • Communication skills: 1 year (Preferred)
  • Cashiering: 1 year (Preferred)

Shift availability:

  • Night Shift (Preferred)
  • Day Shift (Preferred)

Work Location: One location

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